Our food choices offer our greatest source of agency in a system which is broken for both consumers and growers. Giving children this agency is a quietly radical gift

“The ambition and the model built by the Kent School of Food team is truly inspiring. This model protects the environment by not only employing agroecology principles but supporting public understanding of how we can produce food well.”

Ruth Galpine, Director of Healthy and Sustainable Diets at the Soil Association